Beets, arugula and farro salad

This beets, arugula and farro salad is the BOMB! Stress out the water.Roast the pecans on a sauce pan without any oil.In a bowl blend the beet cubes with the farro and argula leaves.Add crumbles of goat cheese on leading along with the roasted pecans.Prepare the dressing by blending extra virgin oil with some lemon zest, salt, pepper,

  • one tablespoon of apple cider vinegar, a few oregano leaves and soya sauce.Take out parts
  • of the salad in bowls, spread the dressing and toss the salad together.This beets, arugula and farro salad is packed with nutrition. Farro is a heart healthy option being truly low in fat and with no cholesterol!
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