- 2 cucumber
- 6 radish 1 scallion crushed red chili pepper 4 tsp rice vinegar 1 tsp sugar, granulated salt 2 tablespoon coarsely sliced peanut
- Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces. Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until prepared to serve. Arrange on each of 4 salad plates and garnish each salad with
- chopped nuts.