Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing Recipe – Food & Consume Dishes

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  • ); 6 tablespoons rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
  • 2 1/2 cups very finely sliced radishes (about 2 bunches)
  • 1 1/2 cups matchstick-size strips green onions (about 8)
  • Chili-Lime Dressing
  • 1 tablespoon sliced fresh mint
  1. Mix initially 3 components in big bowl to mix. Include cucumbers and toss to coat. Let stand 1 hour, tossing periodically.
  2. Drain cucumber mixture. Return cucumbers to large bowl. Include radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.