Fresh Radish Salsa For the Perfect Summer Night – Ask Dr Nandi

Always use organic when possible
4 jalapenos (seed the peppers if you desire less heat)
3 cloves garlic, peeled, minced
1 medium white onion, peeled, sliced
1 lbs plum tomatoes, sliced
15 radishes, cut, chopped
4 marinading cucumbers, sliced
4 Tbsp freshly squeezed lime juice
2 Tablespoon olive oil
1 cup fresh mint, chopped
1 tsp salt
1/2 tsp freshly ground pepper
In a large bowl, include the jalapenos, garlic, onion, salt and pepper.Stir to combine well.Add tomatoes, cucumbers, lime juice and oil.Stir and integrate well.Add mint

and combine.Place in refrigerator for 10-15 minutes.Enjoy cool.

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