Mooli Paratha is extremely nutritious and really healthy. One of the very best dishes to make kids eat radish any day. Grated radish is used for stuffing the Paratha together with other spices. The stuffing is positioned in the half rolled paratha and more rolled into medium thick parathas. Parathas are yaws roasted on both sides drizzling oil or ghee. Here I provide mooli paratha which are served with pickle, curd or any side meal. Here I served them with Bombay chutney. Njoy Cooking, Serving n Relishing!
Wheat flour: 1 1/2- 2 cups
Radish: 1 large no.
Radish: 1 no. Large
Garam masala: 1 tsp
Red chilli powder: 1 tsp
Salt: As needed
Cumin powder: 1 tsp
Sliced coriander leaves: 1 tablespoon
Techniques of preparation:
. Take wheat flour in a vessel, include salt, oil and required quantity of water and knead to a smooth dough. Rest it for minutes 15-20 minutes. Prepare the stuffing.
. Take one radish, rinse well with water, peel the skin and grate it. Squeeze the water from the radish utilizing hands.
. Include all the spices and blend well.
. Now make round equivalent balls from the prepared dough. Take one ball, dust it well and roll into small circle. Place the stuffing and close it like forming pleats.
. Again roll into medium sized paratha. Similarly roll all parathas.
. Now roast all the parathas on both sides sprinkling oil/ghee.
. Transfer them onto a serving plate and serve with preferred accompaniment.
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