Oil Packed-Tuna, Avocado, White Bean, and Arugula Salad

Aida is a food and travel specialist, author, chef, Food Network character, creator of the travel services business, Salt & & Wind Travel, and partner at the imaginative agency and instructional platform, Border Free Media. She has made her career in food travel media and hospitality and has actually crisscrossed the world to locate the very best food locations.

After finishing from the Cornell Hotel School and Le Cordon Bleu Paris, she signed up with CHOW Publication where she ran the test cooking area and worked as Food Editor. Aida then relocated to tv, hosting the Food Network show, Ask Aida, FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who wish to end up being more adventurous cooks and the Travel Guides For Food Lovers series she has actually co-authored are beloved amongst food tourists.

Through Border Free Media, Aida shares the lessons she’s discovered as a business owner with other innovative organisations. With her work at Salt & & Wind Travel, Aida aims to assist critical tourists taste the world.

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